Global G-2 Cook’s Knife with 20cm Blade, CROMOVA 18 Stainless Steel

Product Information

So, not only does this knife look the part thanks to its innovative and cutting-edge Japanese design that appeals to professionals and home cooks alike, but it's a complete powerhouse in terms of performance and longetvity. This cooks knife is perfect for when you want to upgrade your existing knives with something you know will last - or even as a gift for someone who loves and appreciates fine quality cookware.

Do not use the knife for other purpose than for making food, that is, for example to lever it open or as if it were a screwdriver. We also share information about your use of our site with our social media, advertising and analytics partners, who may combine it with other information that you’ve provided to them.Ich besitze das Messer noch nicht so lange, aber bisweilen hat es nichts von seiner Schärfe verloren. Please note that any overseas shipment is at your own risk and you will hence need to take out insurance to cover any damage in transit.

Global knives represent a stunning breakthrough in knife design and this is achieved through is exclusive style of a razor sharp, tapered ground blade together with its weighted hollow handles for perfect balance. Beloved by chefs and cooks from all over the world, the classic multi-purpose cook’s knife is a do-it-all blade that will tackle a multitude of tasks in any kitchen. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Age Verification Required: This product is not for sale to people under the age of 18 and will require an online age verification check. With the G-2 20cm cook's knife, probably the most useful of all of the Global knives, and a pair of the versatile Global shears, you are all set to whip up a storm in the kitchen.

Then, the blades are ice-tempered, hardened and honed to a longer-lasting, razor-sharp Asian- or Japanese-angled edge. Probably the world's best known quality kitchen knife, recognisable for its distinctive dimpled handle, the Global G-2 cooks knife is the consummate all-rounder, suitable for slicing, chopping and all manner of kitchen tasks with the exception of hacking through bone and frozen food. The Global Series of knives and accessories are a firm favourite in kitchens the world over, and for good reason. The chef Rachel Khoo uses one on her Paris kitchen series I noticed - her top tip with knives- when scraping chopped veg from a board, use the back, not the cutting blade. Whether you’re slicing a loaf of bread, chopping an onion or slicing a tomato, using the right knife can make all the difference.