Rosita Extra Virgin Cod Liver Oil - EVCLO (x1)

Product Information

Studies have identified unique lactic acid bacteria present in the honey and bee bread of Apis dorsata.*

EVCLO - Production date: April 07. 2018 (Testing by EUROFINS Report #440-2018-0419-083 and BDS - Report #13479-1) Take 1/2 - 1 teaspoon daily. May also be used topically for wounds and skin health. Keep refrigerated and use opened bottle within 3 months. Shake gently before use. Unopened bottles can be frozen to extend shelf life. Rosita Extra-Virgin Cod Liver Oil Ingredients: Extraction of bee bread is done in the most hygienic way to ensure our customers get the very best quality raw Bee Bread.Historically, people of all cultures have consumed the world's greatest natural blend of healthy bacteria in the form of honey", says Alejandra Vasquez, a Lund University medical microbiologist.* A large battery of beneficial probiotic bacteria that can fight mild bacterial infections resides within honeybees.* These bacteria include 13 different types: 9 species of lactobacilli and 4 species of bifidobacteria. This is in comparison with the one to three different types found in commercial probiotics. The honey bees have used these bacteria for 80 million years to produce honey and their bee bread, which they produce to feed the entire bee colony. Sustainable: Authentic cod (Gadus morhua) are sustainably caught, hook and line on Rosita’s fishing boats off the coast of northern Norway.

Both the Rosita extra virgin cod liver oil and the Rosita organic cod liver oil tablets do not contain added vitamins; all included vitamins are naturally occurring and kept intact during the production process. Unlike most fish liver oil producers, who use molecular distillation (high heat) to remove/reduce contaminants, a process that destroys precious vitamins A and D, the Rosita process does not damage the vitamins. It keeps them intact just as they are in the fish’s liver. Once the ratfish oil has passed through the contaminant filter, its tests below the strict European guidelines. Low ratio of vitamin A to vitamin D: It’s also important to note that Rosita Ratfish Liver Oil has a naturally low ratio of vitamin A to vitamin D. This low ratio is unique among fish liver oils. Research suggests that a low ratio may allow vitamin D to exert its full protective physiological effects within the body.* Yet Rosita family is in control of the entire process from fish to bottle, giving you the most precious and nutritional cod liver oil on the market. View More EVCLO - Production date: August 15. 2016 (Testing by EUROFINS Report #440-2016-0727-020 and BDS - Report #10427-1)EVCLO - Production date: February 21. 2017 (Testing by EUROFINS Report #440-2017-0206-058 and BDS - Report #11581-1) Tribal honey hunters are trained with the government forest departments to ethically harvest bee products from wild bees. There is a small amount of rosemary oil and vitamin E in the form of mixed tocopherols. The vitamin E is a full spectrum vitamin containing alpha-, beta-, gamma-, and delta-tocopherols. The source of vitamin E is a non-GMO Sunflower extract from Denmark. Humans obtain vitamin D from diet and sunlight. There are two main forms of vitamin D: cholecalciferol (vitamin D3) and ergocalciferol (vitamin D2). The main source of vitamin D3 is from exposure to sunlight, which accounts for more than 90% of the body’s vitamin D requirement. Vitamin D3 is synthesized in the human skin by a photochemical conversion via ultraviolet B (UVB) exposure of provitamin D3 (7-dehydrocholesterol). Vitamin D2 is sourced from the UV irradiation of ergosterol, which is a steroid found in some plants, but largely fungi. Humans have a combination of vitamin D3 and vitamin D2 available to them from sunlight UV exposure (vitamin D3), egg yolks and oily fish (vitamin D3), fortified margarine, milk and breakfast cereals (fortified vitamin D2) and dietary supplements (vitamin D2 and vitamin D3). Please note that we do not recommend foods fortified with vitamin D. Some studies have shown that the regular consumption of Omega 3-fatty acids, such as those present in cod liver oil capsules, can help to increase energy levels and improve mood. Some have also suggested a link between reduction and improvement of mental health issues such as anxiety and depression and cod liver oil. One study involving more than 20,000 subjects found that people who regularly took cod liver oil tablets or capsules had fewer symptoms of depression or combined depression and anxiety.